Page 16 - Olive Tree Brochure 2024
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                   Tapas                          Rosemary Focaccia and Ciabatta Bread
                                                    with Modena Balsamic Vinegar and
                                                          Extra virgin Olive Oil.
         Our Tapas menu is a selection of
         Spanish Tapas style dishes. Select a             Selection of Olives
         range of starters and main course            Pita and Homemade Hummus
         sharing dishes to create your
         own perfect bespoke menu. Let                Vine Tomato, Red Onion and
                                                          Ciabatta Bruschetta
         us serve you the traditional Tapas
         way, a few dishes at a time allowing       A selection of Continental Cheeses
         your guests time to interact and             Prosciutto and Salami Milano
         share amongst themselves.
                                                  Feta, Vine Tomato and Crisp Leaf Salad
         We guarantee a great atmosphere
         with this popular informal sharing                   To Share
         option!
                                                              Paella Pans
                                                    Choose from Chicken and Chorizo,
         We recommend  2/3 Starter                       Seafood or vegetarian
         options, a Paella and 4/5 Sharing           Saffron Scented Rice, White Wine,
         dishes plus 2/3 dessert options.               Chilli and Smoked Paprika
                                                          Served in Paella pans
                                                         Lemon Thyme Chicken
                                                    Garlic and Lemon Thyme Flavoured
                                                            Chicken Pieces

                                                           Piri Piri Chicken
                                                     Piri Piri Marinated Chicken Thighs
                                                  with Chilli and Coriander Crème Fraiche

                                                           Patatas Bravas (v)
                                                   Crunchy Potato in a Spicy Tomato and
                                                     Oregano Sauce with Garlic Aioli

                                                           Basque Chicken
                                                  Tender Chicken Pieces in a White Wine,
                                                        Tomato and Herb Stock

                                                         Crunchy Halloumi (v)
                                                    Deep fried in Panko Bread Crumbs
                                                        and Drizzled with Honey,
                                                       Sesame and Fresh Oregano
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