Page 11 - Olive Tree Brochure 2024

Menu C

Starters

Prosciutto, Pesto and Asparagus Salad
Prosciutto Ham, Grilled Asparagus, Oven Roasted Tomato and Pecorino Shavings with a Rocket,
Pesto, Toasted Pine Nut and Balsamic Salad
Sweet Potato, Goats Cheese and Fire Roasted Pepper Tart (v)
With Blush Tomato, Soft Herb Salad and Roquito Peppers

Oriental Hoi Sin Duck
Shredded Roasted Duck in Plum Sauce Crispy Wonton, Spring Onions, Cucumber and Hoi Sin
Warm Smoked Haddock and Gruyere Tart
Wild Rocket and Parmesan Salad, Chive Velouté

Main Courses

Two Little Pigs
Slow Cooked Crispy Pork Belly, Pork and Leek Sausage, with Caramelised Onion and Chive
Mashed Potato, Maple Glazed Carrot, Steamed Tenderstem Broccoli and Red Wine Jus.

Spiced Lamb Rump
Slow Cooked Shoulder Tagine, Zataar Spiced Courgette, Tomato Confit, Warm Lemon and
Mint Cous Cous Salad

Sticky Beef Feather Blade
16 hour Slow Cooked Feather blade with Hand cut Chips, Roast Onion Puree, Crispy Onions,
Creamed Portobello Mushroom Tart, Confit Plum Tomato and a rich Red Wine Gravy

Hay Smoked Chicken Breast and Pancetta
Chicken Supreme Smoked over a bed of Hay, with Crispy Pancetta, Chestnut mushrooms,
Sticky Red Cabbage, Crispy Kale and Red Wine Jus.

Desserts
Jammie Dodger Cheesecake
Crunchy Shortbread Biscuit topped with creamy Vanilla Cheesecake Baked with Real Jammie
Dodgers served Raspberry Ripple Ice Cream
Vanilla Crème Brulee
With Lemon Shortbread and Fresh Raspberries
Chocolate Orange and Crunchie Tart
Belgian Chocolate Ganache topped with Terrys Chocolate Orange and Crunchie
Served with Vanilla Ice Cream
Boozy Raspberry Frangipane Tart
A Warm Frangipane Tart Filled with Fresh Raspberry and Chambord Compote
Clotted Cream Ice Cream, and Crème Anglaise