Page 18 - Olive Tree Brochure 2024
P. 18
Bespoke BBQ Salads and Accompaniments
Hand Cut, Triple Cooked Chips
Menu New Potatoes Roasted in Thyme,
Garlic and Olive Oil.
Let Olive Tree take you outside, Coleslaw
where our Chefs will cook your Penne Pasta and Sun Blush Tomato Salad
chosen BBQ in the presence of your with Wild Rocket and Basil Pesto.
guests. Mixed Baby Leaf Salad of Vine, Cherry and
Blush Tomatoes, Pickled Cucumber, Red
We are able to table serve our onion and Corn Kernels
wedding Breakfast BBQ’s allowing
you and your guests to relax and Choose from the following
enjoy the same food at the same Dips and Sauces:
time!! Tomato Ketchup, BBQ, Mayonnaise.
Mustard, or Sweet Chilli
We recommend 1/2 Salads,
2/3 Accompaniments, 4 BBQ Options Sharing Desserts
and 2/3 Desserts.
Berry Eton Mess Bowls
Seasonal Berry Eton Mess Bowls
From the BBQ Belgian Chocolate Brownie
Served with Chocolate Sauce
Flame Grilled Celtic Pride Burger in
Pretzel or Brioche Bun with Monterrey Salted Caramel Chocolate Pot
Served with Nut Praline
Jack Cheese, Red Onion Marmalade, Beef
Lemon Posset
Tomato, Romaine Lettuce and Pickle Served with Blueberry Compote
Honey Glazed Mini Chorizo Sausages
Panna Cotta Shot
Pork and Leek Sausage Strawberry and Champagne,
Cumberland Pinwheel Sausage
Tandoori Chicken or Lamb Skewer Sticky Toffee Pudding Squares
Served with Toffee Sauce
Paella Prawn Skewers
Mini BBQ Ribs Pick some of your favourite desserts
Corn on the Cob with Garlic and Let us make smaller portion to share
Parsley Butter
Halloumi Marinated in Sweet Chilli,
Moroccan Spices and Nigella Seeds
Sticky Pork Belly Slow cooked in Honey, *extra charges for equipment hire may apply,
Orange, Redcurrant and Aromatic Spices. please ask for further details
