Page 12 - Brochure
P. 12

Menu D


                             Smoked Salmon and Nicoise Salad
                  Oak Smoked Salmon with a Salad of New Potato, Olives, Capers,
                           Baby Plum Tomatoes, and Crème Fraiche
                                     Camembert (v)
                   Oven Baked with Rosemary Focaccia and Spiced Plum Chutney
                               Portobello Mushroom Arancini
                  Deep Fried Portobello Risotto balls with a soft mozzarella centre,
                      served with a Roast Cashew nut and wild rocket pesto
                            Caramelised Pear and Beetroot Salad
                   With Whipped Goats Cheese, Soft Herbs and Candied Walnuts

                                     Main Courses
                     A duo of Celtic Pride Sirloin and Sticky Beef Short Rib
          Roast Sirloin and Slow Cooked Beef Short Rib with Black Cabbage, Girole Mushrooms,
            Caramelised Onions, Crispy Beef Fat Potatoes with Parmesan, Truffle and Beef Jus
                                   Smoked Cod Paella
           Pan Roasted with Saffron Scented Rice, Peppers, Tomatoes, Clams and Menai Mussels
                                   Fillet of Welsh lamb
         With Braised Lamb Shoulder Croquette, Dauphinoise Potato and Buttered Green Beans
                                  Trio of Homemade Pies
       A Mini Trio of Homemade Pies, Minted Lamb, Chicken, Ham and Leek and Steak and Ale Pies
                 With creamy Mash, Glazed Carrots, Buttered Beans and Rich Gravy

                                   Chocolate Fondant
       Hot Chocolate Fondant Pudding with Fresh Raspberries and Raspberry Crème Fraiche Sorbet
                            Chocolate Orange and Crunchie Tart
       Belgian Chocolate Ganache topped with Terrys Chocolate Orange and Crunchie Served with
                                    Vanilla Ice Cream
                            Strawberry and Prosecco Panna Cotta
              Vanilla Cream Panna Cotta with Strawberries, Prosecco, Meringue and basil
                                     Trio of Desserts
                        Why not choose Three of Your Favourites from:
                   Belgian Chocolate Brownie, Eaton Mess, Sticky Toffee Pudding;
                   Lemon Posset,  Mini Jammie Dodger Cheesecake, Key Lime Pie;
                     Sea Salted Caramel and Chocolate Pots and Panna Cotta
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