Page 12 - Olive Tree Brochure 2024
P. 12

Menu D

                                         Starters
                               Smoked Salmon and Nicoise Salad
           Oak Smoked Salmon with a Salad of New Potato, Olives, Capers, Baby Plum Tomatoes
                                     and Crème Fraiche
                                   Baked Camembert (v)
                   Oven Baked with Rosemary Focaccia and Spiced Plum Chutney

                               Gorgonzola and Pancetta Arancini
          with Creamed Portobello Mushrooms, Basil Pesto and Wild Rocket and Parmesan Salad
                             Caramelised Pear and Beetroot Salad
                    with Whipped Goats Cheese, Soft Herbs and Candied Walnuts

                                      Main Courses
                      A Duo of Celtic Pride Sirloin and Sticky Beef Short Rib
          Roast Sirloin and Slow Cooked Beef Short Rib with Black Cabbage, Girole Mushrooms,
             Caramelised Onions, Crispy Beef Fat Potatoes with Parmesan Truffle and Beef Jus
                                    Roasted Loin of Cod
      Paella Seasoned Roasted Loin of Cod with Chorizo, Sweet Potato, Steamed Tenderstem Broccoli,
                         Confit Plum Tomato and Fire Roasted Paella Sauce
                                    Pave of Welsh Lamb
           with Mini Shepherd’s Pie, Buttered Green Beans, Maple Glazed Carrot and Lamb Jus
                                 Handcrafted Homemade Pie
       Choose one From: Slow Braised Lamb Shoulder and Merlot, Roast Chicken, Pancetta and Leek
               or Slow Braised Steak and Cheshire Pale Ale all made in Short Crust Pastry
                  With Creamy Mash, Glazed Carrots, Buttered Beans and Rich Gravy
                                        Desserts

                                    Black Forest Pavlova
            Homemade Chocolate Meringue, Filled with Kirsch Cherry Compote. Vanilla Cream
                                  and Frozen Cherry Yoghurt
                             Strawberry and Prosecco Panna Cotta
                   Vanilla Cream Panna Cotta with Wilted Strawberry and Meringue
                                    Assiette of Desserts
                Spring - Rhubarb and Custard Tart, Warm Honey and Stem Ginger Cake
                         and White Chocolate, Coconut and Lime Mousse
          Summer - Lemon Meringue Tart, Mini Jam Roly-Poly and Strawberry and Lime Bavarois
                 Autumn - Boozy Cherry Frangipane Tart, Limoncello Drizzle Pudding
                           and Raspberry and White Chocolate Mousse
                    Winter - Pear and Belgian Chocolate Tart, Sticky Toffee Pudding
                        with Butterscotch Sauceand Salted Caramel Bavarois
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