Page 17 - Olive Tree Brochure 2024

Beef Meatballs in Tomato and Paprika
Tender Beef Meatballs Oven Baked with a Tomato, Cream and Paprika Sauce

Traditional Spanish Tortilla (v)
A Traditional Spanish Egg Potato and Onion Omelette, served with a Rapeseed Aioli
Chorizo Bites
Chorizo Sautéed with Onion Peppers and Red Wine
Sticky Ox Cheek
Slow Braised in a rich Rioja Jus

Glazed Sticky Pork Belly
Slow Cooked with Redcurrant and Orange
Spiced Aubergine, Spinach and Chickpea Stew (v)
Roast Aubergine, Chickpeas and Leaf Spinach with Cumin, Chilli and Coriander

Baked Salmon with Pesto Crust
Oven Baked with Pesto Crumb Topping
Chilli King Prawns
Pan fried with Chillies and Garlic Butter
Salted Baked New Potato
With Fried Chorizo, Chorizo Mayonnaise and Watercress

Arancini
Deep Fried Risotto Balls
Choose From Smoked Haddock Goats Cheese and Spinach, Serrano Ham and
Manchego or Portobello Mushroom and Dolcelatte and Accompanying Dips

Sweet Potato Falafel (v)
With Tahini and Coriander Yoghurt

To Finish
Eton Mess Bowls
Choose from Strawberry or Raspberry Eton Mess Bowls
Belgian Chocolate Brownie
Served with Chocolate Sauce

Salted Caramel Chocolate Pot
Served with Nut Praline
Lemon Posset
Served with Berry Compote
Panna Cotta Shot
Strawberry and Champagne,

Sticky Toffee Pudding Squares
Served with Toffee Sauce
Simply Strawberries
Served with Fresh Cream or Chocolate Sauce

Pick some of your favourite desserts
Let us make smaller portion to share