Page 21 - Olive Tree Brochure 2024
P. 21
Children’s
Main Courses
Our Children’s Menu offers a
Paella (VG, GF)
Saffron Scented Arborio Rice, Roasted considered choice of dishes that
have been made using quality
Sweet Potato and Cauliflower Paella Ingredients. Dishes that will
give you the peace of mind your
Chargrilled Vegetable Lasagne (VG, GF) younger guests will be eating food
Baby leaf and Blush Tomato Salad with of the highest quality.
Roasted Sweet Potatoes
Starters
Hand Crafted Roast Squash and Tomato Soup and Bread Roll
Caramelised Red Onion Pie (VG) Garlic Bread with Cheese
with Seasonal Vegetables and Vegetarian
Gravy Main Courses
Sausage and Mash
Hidden Vegetable Tomato Pasta (v)
Spiced Butternut Squash and Toasted Meatballs and Pasta
Chickpea Tagine (VG, GF) Crispy Chicken, Chips and Peas
Served with Falafel and Tahini dressing
Desserts
Vanilla Ice Cream with Raspberry Sauce
“Cheese and Biscuits”
Desserts A light Raspberry Cheesecake served
with Raspberry sauce and
Sticky Toffee Pudding (VG, GF) Mini Jammie Dodger Biscuits.
with Vanilla Ice Cream and Toffee Sauce Popcorn Cookies Mini Popcorn style
Cookie Pieces with Vanilla Ice Cream
Chocolate Brownie (VG, GF) and Milk Chocolate Custard
with Vanilla Ice Cream, Chocolate Sauce Chocolate Brownie and Ice Cream
and Raspberries
Cheesecake (VG, GF)
Blueberry and Lemon Cheesecake and
Seasonal Berries
Summer Pudding (VG)
Mixed Summer Fruits and Cassis, encased
in Sponge with Vanilla Ice Cream and
Raspberry Coulis
