Page 10 - Olive Tree Brochure 2024

Menu B

Starters
Caramelised Onion and Goats Cheese Tart (v)
Served with Chive Crème Fraiche and Dressed Leaves
Salmon and Dill Fishcake
Saffron Tartare Sauce, Wild Rocket, Watercress Salad, Pickled Cucumber,
Sundried Cherry Tomatoes
Chicken Liver Parfait
Smooth Chicken Liver Parfait served with Plum and Apple Chutney and Toasted Focaccia
Tandoori Marinated Chicken
Onion Bhaji, Pineapple and Marinated Chicken

Main Courses

Sticky Beef
24hr Braised Daube of Beef, Champ Potato, Seasonal Vegetables and a
Rich Rioja and Redcurrant Jus

Chicken Wrapped in Prosciutto
With Fondant Potato, Butternut Squash Three Ways, Tenderstem Broccoli
and Sage Butter Sauce
Roast Beef
With Carrot and Swede Mash, Roast Potatoes, Yorkshire Pudding,
Green Beans and Roasting Gravy

Panko and Garden Herb Crusted Sea Trout
With Smoked Salmon Arancini, Pickled Fennel Salad, Gem Lettuce Puree,
Lemon and Dill Butter Sauce

Desserts

Sticky Toffee Pudding
Our own recipe of moist Date Sponge served with a Rich Toffee Sauce,
Vanilla Ice Cream and Honeycomb
Chocolate and Sea Salted Caramel Mess
Belgian Chocolate Brownie and Chocolate Mousse, Sea Salted Dulce De Leche, Nibbed
Hazelnuts, Vanilla Cream and Italian Meringue

Grown Up Brownie
Belgian Chocolate Brownie and Baileys Chocolate sauce served with smooth Vanilla Ice Cream