Page 8 - Olive Tree Brochure 2024
P. 8
Menu A
Starters
Soup
We offer a range of tasty Soups for all Seasons, Choose From:
Tomato and Basil, Leek, Spring Onion and Potato, Roasted Butternut Squash, Vegetable and
Pearl Barley Broth, Pea, Mint and Pulled Ham or Try our Gazpacho with Focaccia Croutons
Mezze
Mini Chorizo, Sweet Potato Falafel, Humous, Olives, Tabbouleh and Baked Ciabatta
(dishes served at the table for your guests to share)
Mozzarella, Tomato and Basil Bruschetta (v)
Mini Mozzarella Balls, Tomato, Rocket and Basil served with Rosemary Bruschetta
Teriyaki Glazed Chicken
With Asian Salad, Soy and Ginger Dressing
Main Courses
Chicken with Dauphinoise
Oven Roasted Supreme of Chicken, served with a Stack of Creamy Dauphinoise Potato,
Seasonal Vegetables and Thyme Infused Jus
Hot Smoked Salmon Fillet
Butter Crushed New Potatoes with Spinach and Spring Onions, Steamed Greens, Cream and
Soft Herb Reduction
Maple Glazed Pork Rib Eye Steak
Summer Bean Cassoulet, Smoked Applewood Cheddar Mash, Tenderstem Broccoli
Desserts
Lemon Tart
Lemon Tart with Vanilla Ice Cream and Seasonal Berries
Apple and Flapjack Crumble Pie
Sweet Pastry Tart with Caramel Apple Compote, Topped with Flapjack Crumble
and Served with Vanilla Ice Cream and Crème Anglaise
Cheesecake
Baked Vanilla New York Cheesecake with Wilted Strawberries and Raspberry Ripple Ice Cream