Page 8 - Brochure

Menu A

Starters

Soup
We offer a range of tasty Soups for all Seasons, choose from:
Tomato and Basil, Leek, Spring Onion and Potato, Roasted Butternut Squash, Vegetable and
Pearl Barley Broth, Pea, Mint and Pulled Ham or try our Gazpacho with Focaccia Croutons

Chicken Liver Parfait
Smooth Chicken Liver Parfait served with Plum and Apple Chutney and Toasted Focaccia

Mozzarella, Tomato and Basil Bruschetta (v)
Mini Mozzarella Balls, Tomato, Rocket and Basil served with
Rosemary Bruschetta and Balsamic Glaze

Selection of Baked Breads

Main Courses

Supreme of Chicken
Roasted Chicken breast with Crushed Root Vegetables,
Thyme Roasted Baby New Potatoes, Fine Green Beans and Red Wine Jus

Fillet of Salmon
Oven Roasted Salmon Fillet with Creamed New Potatoes, Gem Lettuce and Garden Peas

Sausage and Mash
Three succulent Pork and Leek Sausages on a bed of Creamy Mash with
Fine Green Beans and Caramelised Root Vegetables

Desserts
Lemon Brulee Tart
Glazed Lemon Tart with Vanilla Ice Cream and Seasonal Berries

Apple and Flapjack Crumble Pie
Sweet Pastry Tart with Apple Compote, Topped with Flapjack Crumble,
Caramel Sauce and Served with Vanilla Ice Cream

Cheesecake
Baked Vanilla New York Cheesecake with Wilted Strawberries and Raspberry Ripple Ice Cream

8