Page 8 - Brochure
P. 8

Menu A


                  We offer a range of tasty Soups for all Seasons, choose from:
       Tomato and Basil, Leek, Spring Onion and Potato, Roasted Butternut Squash, Vegetable and
       Pearl Barley Broth, Pea, Mint and Pulled Ham or try our Gazpacho with Focaccia Croutons

                                  Chicken Liver Parfait
       Smooth Chicken Liver Parfait served with Plum and Apple Chutney and Toasted Focaccia

                         Mozzarella, Tomato and Basil Bruschetta (v)
                   Mini Mozzarella Balls, Tomato, Rocket and Basil served with
                          Rosemary Bruschetta and Balsamic Glaze

                                Selection of Baked Breads

                                    Main Courses

                                  Supreme of Chicken
                     Roasted Chicken breast with Crushed Root Vegetables,
             Thyme Roasted Baby New Potatoes, Fine Green Beans and Red Wine Jus

                                    Fillet of Salmon
       Oven Roasted Salmon Fillet with Creamed New Potatoes, Gem Lettuce and Garden Peas

                                   Sausage and Mash
              Three succulent Pork and Leek Sausages on a bed of Creamy Mash with
                      Fine Green Beans and Caramelised Root Vegetables

                                   Lemon Brulee Tart
                 Glazed Lemon Tart with Vanilla Ice Cream and Seasonal Berries

                             Apple and Flapjack Crumble Pie
              Sweet Pastry Tart with Apple Compote, Topped with Flapjack Crumble,
                       Caramel Sauce and Served with Vanilla Ice Cream

      Baked  Vanilla New York Cheesecake with Wilted Strawberries and Raspberry Ripple Ice Cream

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