Page 4 - Brochure
P. 4


                            Served amongst your guests

                 Smoked Salmon, Soft Cheese and Chive Choux Bun with Caviar

                       Mini Chicken Leek and Ham Pie Cheddar Mash

                 Brie and Brioche Melt with Raisin Puree and Pecorino Crisp (v)

                   Salt Cod Brandade with Roquito Pepper Focaccia Cracker

                      Wilted Tomato, Basil and Soft Cheese Bruschetta (v)

              Sweet Potato and Fire Roasted Pepper Frittata with Chorizo Mayonnaise

                  Smoked Haddock Risotto Balls with Lemon Aioli and Ketchup

                             Honey Glazed Chorizo Sausages

             Chicken Liver Pate en Croute with Apple and Ale Chutney and Soft herbs

              Crunchy Buttermilk Chicken Smoked Pepper and Chipotle Mayonnaise

                           Fish Pie with Cheddar and Chive Mash

                    Crunchy Halloumi, with Sesame, Honey and Oregano (v)

             Sirloin and Yorkshire Pudding with Creamed Horseradish and Water Cress

                  Pulled Ham with whole Grain Mustard Mayonnaise and Pickle

                                     (v) Vegetarian

   1   2   3   4   5   6   7   8   9