Page 4 - Brochure

Canapes

Served amongst your guests

Smoked Salmon, Soft Cheese and Chive Choux Bun with Caviar

Mini Chicken Leek and Ham Pie Cheddar Mash

Brie and Brioche Melt with Raisin Puree and Pecorino Crisp (v)

Salt Cod Brandade with Roquito Pepper Focaccia Cracker

Wilted Tomato, Basil and Soft Cheese Bruschetta (v)

Sweet Potato and Fire Roasted Pepper Frittata with Chorizo Mayonnaise

Smoked Haddock Risotto Balls with Lemon Aioli and Ketchup

Honey Glazed Chorizo Sausages

Chicken Liver Pate en Croute with Apple and Ale Chutney and Soft herbs

Crunchy Buttermilk Chicken Smoked Pepper and Chipotle Mayonnaise

Fish Pie with Cheddar and Chive Mash

Crunchy Halloumi, with Sesame, Honey and Oregano (v)

Sirloin and Yorkshire Pudding with Creamed Horseradish and Water Cress

Pulled Ham with whole Grain Mustard Mayonnaise and Pickle

(v) Vegetarian

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